Keep Apples Fresh: Lemon Juice or Sprite Trick

Most of us have had the experience of cutting an apple only to see it turn brown within a few minutes. This is caused by an enzyme in the apple reacting with oxygen in the environment. While this may not be a problem when eating it right away, it can be frustrating if you were hoping to save the remaining pieces for later! Fortunately, there is a simple trick which you can use to keep your apples looking fresh even after slicing them.

The trick is to add a little bit of lemon juice or Sprite to the slices. The acid in these beverages will counteract the enzyme reaction, keeping the apple slices from turning brown. All you need to do is mix a teaspoon of either lemon juice or Sprite with a cup of cold water, then dip the freshly cut slices into the mixture. Once they are coated on all sides, rinse off with plain water and pat dry. Your apples should now stay fresh and retain their original color for several days.

If you're trying to keep a whole apple fresh for longer, simply rub a bit of lemon juice or Sprite directly onto the surface before storing in the refrigerator. This same technique can also be used for other types of fruits such as oranges, pears, and bananas. It is a great way to extend the life of your produce and enjoy it for longer!

Overall, using a little bit of lemon juice or Sprite to keep apples from turning brown is a great life hack. Whether you plan to eat them immediately or store them for later, this trick ensures that your apples stay looking fresh and inviting. Give it a try the next time you slice up some apples!