5 Simple Ways to Prevent Splattering Oil

Cooking with oil can be a messy business. Oil splatters can end up all over your kitchen, on your clothes, and even on the cook! To avoid this mess, here are five simple ways to prevent splattering oil:

1. Add Cold Oil to a Preheated Pan

Adding your oil to a cold pan and then heating it up slowly will help reduce the chances of splattering. This is especially true if you add salt or another seasoning to the oil before adding it to the pan. The seasoning will act as a barrier between the oil and the hot pan, preventing too much heat from being transferred.

2. Use a Splatter Screen

A splatter screen is a great way to stop oil from splattering. It’s basically a metal mesh that covers the pan and prevents the oil from escaping. It works best when added after the oil has been heated but before you start cooking.

3. Use a Lower Heat Setting

Using a lower heat setting will also help reduce splattering. If possible, try to keep the heat at medium-low or lower when cooking with oil. This will ensure that the oil doesn’t get too hot and splatter.

4. Sprinkle Salt in the Pan

Sprinkling some salt in the pan before adding oil helps to reduce splattering as well. The salt acts as a buffer, absorbing some of the heat from the pan and preventing the oil from getting too hot.

5. Add Water to the Pan

Adding a small amount of water to the pan before adding oil can also help to reduce splattering. The water will evaporate quickly and leave behind small droplets of moisture, which will help to keep the oil from getting too hot.

These are just a few tips for preventing splattering oil while cooking. With a little bit of practice and the right techniques, you can enjoy delicious fried foods without worrying about a huge mess!