Prevent Bacteria Growth: Never Wrap Meat in Foil

It’s important to store and preserve food properly in order to avoid foodborne illnesses and other health risks. One of the most common mistakes people make is wrapping warm meat or poultry in aluminum foil before placing it in the fridge. While this may seem like a good way to keep the food fresh, it’s actually quite dangerous.

The main reason why you should never wrap meat or poultry in aluminum foil and place it in the fridge is because the foil attracts bacteria and allows it to thrive. The foil traps the moisture in the meat and creates an environment that is perfect for bacterial growth. Foil also prevents air from circulating, further promoting bacterial growth.

A better way to store and preserve meats is to place them in airtight containers or vacuum sealed bags with cold temperatures of 40°F or lower. This will help to keep foods fresh and prevent the growth of bacteria. It’s important to note that when food is stored in the freezer temperatures should be maintained at 0°F or lower.

When handling raw meats be sure to always wash your hands before and after contact with the raw product. Additionally, it’s important to avoid cross-contamination by using separate cutting boards and utensils for raw meats.

In conclusion, never wrap warm meat or poultry in aluminum foil and place in the fridge as the foil attracts bacteria and allows it to thrive. Foods should be stored in airtight containers or vacuum sealed bags with cold temperatures of 40°F or lower. Additionally, always wash your hands before and after contact with the raw product and use separate cutting boards and utensils for raw meats.