Life Hacks, Tips, Tricks

Keep Brown Sugar Soft with Marshmallows

391 words2 min read
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Life Hacks: Does your brown sugar get hard and clumpy often? Store them along with marshmallows next time to make them last much longer.

Introduction

In this article, we'll discuss a simple and effective way of keeping your brown sugar soft for longer: storing it with marshmallows! Brown sugar is great for cooking and baking, but unfortunately, it has a tendency to become hard and clumpy over time. Fortunately, there's an easy fix – keep it stored with a few marshmallows, and it will stay soft and moist for much longer.

Why Does Brown Sugar Get Hard?

Brown sugar is made from regular white sugar with a small amount of molasses added. This makes it slightly moister than regular white sugar, which helps to keep it soft and grainy. However, as time passes, the moisture in the brown sugar can evaporate, leading to it becoming hard and unappealing.

Fortunately, there is an easy way of keeping brown sugar soft for longer – store it with a few marshmallows. The marshmallows act like a sponge, absorbing the moisture from the air before it can reach the brown sugar. This means that your brown sugar stays soft and grainy for much longer.

How to Store Brown Sugar with Marshmallows

Storing your brown sugar with marshmallows is really simple. All you need to do is place a few marshmallows in an airtight container along with your brown sugar. Tightly seal the container and store it away in a cool, dry place.

The key is to make sure that the container is properly sealed so that no moisture can get in. You should also check periodically to make sure the marshmallows are still soft and moist. If they have hardened up, simply replace them with fresh ones.

Conclusion

Keeping brown sugar soft is easy when you store it with marshmallows. The marshmallows act like a sponge, absorbing moisture in the air before it can reach the brown sugar, keeping it soft and delicious. Just make sure to keep the container tightly sealed and check periodically to make sure the marshmallows are still doing their job. With this simple trick, you can enjoy soft and moist brown sugar for much longer.

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